For many years most range cookers only had the option of gas burners or electric zones like ceramic.
In the last couple of years more manufacturers are offering different versions of the cook or chef top. This is a zone that consists of a flat smooth surface made of stainless steel which is popular with chefs for meat and fish.
The main advantages are not having the restricted space like with a pan, and also you don't need much oil as the steel surface is very forgiving with excess heat. Just add cooking oils to the meat or fish and add to the pre heated cook top
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